FRESH SEAFOOD AND COOKED SHELLFISH
As there are more than 200km (140 miles) of coastline and the largest ports in Brittany less than 2 hours' drive from our factory, we have naturally turned to FRESH SEAFOOD for our development.
Our objective is to diversify our range through purchasing Seafood products and offer an atmospheric package service to those Wholesale fishmongers who so desire.
This exchange is made possible through the complementary nature of our businesses; the key to success is the mutual confidence between us.
Using technical data sheets that we have written together, we purchase sea fish fillets which are to be packaged in controlled-atmosphere trays.
The wholesale fishmongers' know-how, associated with the technicality of our equipment and the permanent monitoring of the processes by our line managers, who have been trained in Seafood Produce quality, mean that we can offer a very high quality FRESH SEAFOOD range.
Fillets or fish are prepared by the wholesale fishmongers at the end of the morning, before being loaded onto temperature-controlled refrigerated lorries and shipped to us for delivery during the night.
Upon delivery at AQUADIS SAS, our approvers check and validate the goods which will be immediately packaged in trays, before being routed to the customer platforms in the morning.
The cold chain is maintained and all the packages can be traced using the batch number and EAN 128 stamped on them.
The use-by dates are validated for each product and for each fish trade plant, in accordance with an identical protocol predefined with an external laboratory in compliance with the regulations.
Our objective is to diversify our range through purchasing Seafood products and offer an atmospheric package service to those Wholesale fishmongers who so desire.
This exchange is made possible through the complementary nature of our businesses; the key to success is the mutual confidence between us.
Using technical data sheets that we have written together, we purchase sea fish fillets which are to be packaged in controlled-atmosphere trays.
The wholesale fishmongers' know-how, associated with the technicality of our equipment and the permanent monitoring of the processes by our line managers, who have been trained in Seafood Produce quality, mean that we can offer a very high quality FRESH SEAFOOD range.
Fillets or fish are prepared by the wholesale fishmongers at the end of the morning, before being loaded onto temperature-controlled refrigerated lorries and shipped to us for delivery during the night.
Upon delivery at AQUADIS SAS, our approvers check and validate the goods which will be immediately packaged in trays, before being routed to the customer platforms in the morning.
The cold chain is maintained and all the packages can be traced using the batch number and EAN 128 stamped on them.
The use-by dates are validated for each product and for each fish trade plant, in accordance with an identical protocol predefined with an external laboratory in compliance with the regulations.